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MILD CHICKEN CURRY WITH POTATO STRAWS (Sali Murgi)

	INGREDIENTS
	1 Kg Chicken 1/4 coconut 1 tsp Poppy Seeds 1 tsp Cumin Seeds 1 1/2 tsp Corriander seeds 4-5 peppercorns 2 cloves 1 cardamom 1/2 tsp Aniseed 3 big onions 2 tst. garlic-ginger paste 4 Full Kashmiri Red Chillies 3 Tbsp. Oil whole spices 7-8m peppercorns, 3-4 cloves, 1 inch piece cinnamom stick, 2 cardamoms, 2 bayleaves 4 large potatoes 1tsp. salt
METHOD
Grind together the coconut, poppy seeds, cumin seeds, corriander seeds, colves, pepper, cardamom and aniseed. Fry the onions in oil along with the whole spices till golden brown. Once the onions are done, add the ginger garlic paste and fry well with salt. Then add the ground paste and then add in the chicken along with the full red chillies. Fry well for 10-15 mins and then add water and cook on very low flame. Cut the Potatoes into very thin straws and deep fry and serve with the chicken.



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