Keep the tomatoes full and boil in water until soft.
Strain and put the tomatoes through a strainer to get the pulp.
Cut the sausages into small pieces and fry till well browned.
Fry the bacon crisp, crush and keep aside.
Heat oil and fry the garlic, onions and crushed peppercorns. Once the onions
are well done add the tomato pulp, chilli flakes, celery and Oregano flavouring.
Let the mixture boil for sometime, then add the grated cheese and cook till
the cheese has melted.
Add the pasta, sausages and bacon and mix well.
Flatten and add some grated cheese on top and top it off with some flavouring
and crushed perrercorns and cook covered for 5-10 mins.
