1 cup self-raising flour
1 cup sugar
2 eggs
½ cup milk
½ teaspoon vanilla
2 tablespoons cocoa
3 tablespoons butter

1. Preheat oven to 180°C.
2. Sift all dry ingredients into a mixing bowl. Add milk, eggs and vanilla. Mix ingredients roughly.
3. Melt butter and add to bowl. Mix thoroughly, until all combined.
4. Pour into 25cm round cake tin. Cook for approximately 25 minutes.